Main Event

Wedding Starters

Choose from 2:

• Caesar Salad served with Croutons and a Mild Garlic Cheese Dressing topped with Freshly Shaved Parmesan Cheese. Option to add Chicken and Bacon
• Chicken Bouché, Chicken and Mushroom served with a White Wine Sauce in a Pastry Basket Case
• Whipped Goats Cheese, Frisée & a Fig Purée
• Golden Fried Button Mushrooms served with Fresh Mixed Leaves, Wild Berry and Rhubarb Compote and Balsamic Reduction
• Seafood Cocktail of Smoked Salmon, Lobster Bisque, Prawns & Hake
• Warm Mackerel Salad Ham Hock Croquettes with a Black Garlic Aioli & Tossed Salad

Wedding Soups and Sorbet

Choose 1 Soup and 1 Sorbet

• Cream of Root Vegetable Soup, Roast Garlic and Dill Crème Fraiche, Oat and Treacle Bread
• Cream of Potato, Leek and Thyme Soup with Mills Inn Brown Bread
• Cream of Mushroom and Spinach Soup with Chive Sour Cream, Macroom Mills Wholemeal Flour Bread
• Smoked Bacon and Red Lentil Soup, Spiced Sour Cream with Crisp Sourdough Bread
• Cream of Courgette, Pea & Mint Soup
• Choice of Lemon, Champagne or Blackcurrant Sorbet

Wedding Mains

Choose from 2

• Grilled Mills Farm Sirloin Steak with Sautéed Mushrooms and Onions, Onion Rings and A Black Peppercorn Sauce
• Roast Rib of Mills Farm Beef with Herb Roast Potatoes and a Merlot and Rosemary Jus
• Roast Leg of Slaney Valley Lamb, Herb and Onion Stuffing, Roast Potato and Rosemary Jus
• Roast Breast of Turkey and Honey Glazed Ham, Sage and Apple Stuffing, Cranberry and Chive Jus
• Pan Roast Supreme of Chicken, Sweet Potato Fondant, Roasted Red Pepper Piccolo & Ratatouille
• Baked Fillet of Salmon served with Tenderstem Broccoli wrapped in Leek
• Pan roast Fillet of Monkfish with a Crab Velouté, Bouquet of Garden Vegetables & a Brandy Cream Sauce
• Pan Fried Fillet of Hake with a with a Chickpea & Chorizo Casserole & Pont Neuf Potato, Green Herb Oil
• Wild Mushroom and Petit Pois Risotto with Parmesan Cheese and Garlic Ciabatta
• Vegetable Wellington
• €20 Supplement for Sirloin Steak and Monkfish

Wedding Desserts

Choose from 2

• Traditional Apple Pie with Custard and Cream
• Chef’s Homemade Cheesecake of your choice: Lemon, Strawberry, Bailey’s or Chocolate
• Dark Chocolate Brownie with Vanilla Ice-cream, Whipped Cream and Chocolate Sauce
• Fresh Fruit and Whipped Cream Pavlova with Fruit Coulis and Lemon Curd
• Strawberry and Meringue Roulade with Raspberry Ripple Ice-cream and a Strawberry and Mint Sauce
• Dark Chocolate Delice on a Triple Chocolate Cookie Base with Toasted Hazelnuts