The Restaurant at The Mills Inn Ballyvourney, Macroom, has created a more relaxed approach to dining in Cork through its friendly yet polished service. The atmosphere is informal yet elegant and Piséog's Restaurant retains its fashionable appeal as one of Cork's and Kerry’s favourite restaurants.

Our Chefs serves up a fusion of modern European cuisine using Irish produce of the highest quality. We are sourcing our beef from O'Leary's family own Farm to ensure that highest quality is always provided. The restaurant menu offers a range of styles to suit every palate and the emphasis is on rounded tastes that are artfully presented. The attention to each individual dish and the artisan Irish produce used makes the Restaurant at the Mills Inn an innovative and exciting place to dine in West Cork.