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Sample Wedding Packages

Arrival & Evening 


€10 per person based on half the number of your guests e.g 80 guests - 40 x €10 = €400
Goats Cheese Mousse on Cracker with Roasted Walnuts 

Curried Chicken Breast with Coriander Yoghurt on Cucumber  
Smoked Salmon on Mills Inn Brown Bread                
Olive, Sundried Tomato Tapenade and Serrano Ham on Lynches Bakery Crostini                                                                                                                    


€10 per head based on half the number of your guests e.g 80 guests - 40 x €10 = €400

Selection of Fresh Sandwiches on White and Wholemeal Bread 

Battered Chicken Breast Bites, Cocktail Sausages, Filo Prawns, Duck Spring Rolls, Vegetable Samosas with a Selection of Dipping Sauces. 

Main Event


STARTERS (Choose 2)

  • Caesar Salad served with Croutons and a Mild Garlic Cheese Dressing topped with Freshly Shaved Parmesan Cheese. Option  to add Chicken and/or Bacon 
  • Chicken Bouché -  Chicken and Mushroom served with a White Wine Sauce in a Pastry Basket Case
  • Golden Fried Button Mushrooms served with Fresh Mixed Leaves, Wild Berry and Rhubarb Compote and Balsamic Reduction 
  • Poached Selection of Seafood Marie Rose in a Lettuce Heart with Puff Pastry Crisps
  • Baked Seafood Crepes with a Chive and Chardonnay Cream 
  • De Róiste Black Pudding Croquettes in Panko Breadcrumbs, Tossed Salad with Folláins Tomato Relish 


Choose 1 Soup and 1 Sorbet 

  • Cream of Root Vegetable Soup, Roast Garlic and Dill Crème Fraiche, Oat and Treacle Bread                                                                                                                                            
  • Cream of Potato, Leek and Thyme Soup with Mills Inn Brown Bread                                                                                                                                                
  • Cream of Mushroom and Spinach Soup with Chive Sour Cream, Macroom Mill Wholemeal Flour Bread                                                                                                                                             
  • Smoked Bacon and Red Lentil Soup, Spiced Sour Cream with Crisp Sourdough Bread                                                                                                                                                     
  • Cream of Broccoli and Leek Soup with Blue Cheese Cream and Homemade Brown Bread                                             
  • Choice of Lemon, Champagne or Blackcurrant Sorbet 

MAINS (Choose from 2 and 1 Vegetarian if required) 

  • Medallions of Mills Farm Beef Fillet, Blue Cheese Mousse, Matchstick Potatoes with a Wild Mushroom and Whiskey Sauce 
  • Grilled Mills Farm Sirloin Steak with Sautéed Mushrooms and Onion, Onion Rings and Black Peppercorn Sauce    

  • Roast Rib of Mills Farm Beef with Herb Roast Potatoes and a Merlot and Rosemary Jus                                                            
  • Roast Leg of Slaney Valley Lamb, Herb and Onion Stuffing, Roast Potato and Rosemary Jus                                              
  • Roast Breast of Turkey and Honey Glazed Ham, Sage and Apple Stuffing, Cranberry and Chive Jus                                     
  • Pan Roast Supreme of Chicken, Black and White Pudding Stuffing, Crisp Smoked Bacon and Red Onion Jus                          
  • Baked Fillet of Salmon wrapped in Serrano Ham with a Creamed Sundried Tomato, Roast Pepper and Basil Sauce            
  • Pan Roast Fillet of Monkfish wrapped in Pancetta served on a Roast Pepper and Prawn Potato Cake, Baby Pea and White Wine Cream Sauce                                                                                                                                                   
  • Pan Fried Fillet of Hake with a Sautéed Leek and Chardonnay Cream Sauce                                                                  
  • Wild Mushroom and Garden Leaf Risotto with Parmesan Cheese and Garlic Ciabatta                                                       
  • Spinach and Ricotta Ravioli tossed with Roast Mediterranean Vegetables in a Rich Tomato Sauce with Goats Cheese Mousse and Garlic Bread        
 €10 Supplement Applies for Fillet or Sirloin Steak and Monkfish 


DESSERTS (Choose 2)

  • Traditional Apple Pie with Custard and Cream                                                                                                                                           
  • Chef's Homemade Cheesecake of your choice : Lemon, Strawberry, Bailey's or Chocolate                                                      
  • Dark Chocolate Brownie with Vanilla Ice-cream, Whipped Cream and Chocolate Sauce                                                          
  • Fresh Fruit and Whipped Cream Pavlova with Fruit Coulis and Dark Chocolate Shavings                                                         
  • Strawberry and Meringue Roulade with Raspberry Ripple Ice-cream and a Strawberry and Mint Sauce                                   
  • Dark Chocolate Delice on a Triple Chocolate Cookie Base with Toasted Hazelnuts                                                                    


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