Starters

Homemade Soup of the Day served with our Homemade Brown Bread (1, 7, 9)

Traditional Caesar Salad with Chicken and Bacon, Crisp Cos Lettuce Bound in our House Caesar Dressing, Herb Croutons & Parmesan Shavings (1,7,10,12)

Creamy Chicken and Mushroom Vol au Vent with Salad Garnish (1, 7, 9, 10, 12)

Golden Fried Stuffed Mushrooms with Garlic Mayonnaise and Sweet Chilli Dressing (1, 3, 7, 10)

Homemade Mills Inn Seafood Chowder served with Mills Own Homemade Brown Bread (1, 2, 4, 7, 9, 12)

Mains

Roast Rump of Mills Farm Beef with a Shallot and Merlot Jus  (7, 9, 12)

Pan Roast Supreme of Chicken filled with De Róiste Black Pudding and Folláins Tomato Relish Stuffing, wrapped in Bacon, Shallot and Shiraz Jus   (1, 7, 9, 12)

Thai Red Chicken Curry with Crisp Poppadum and Coconut Long Grain Rice (6, 10)

Grilled Fillet of Hake with a Prawn White Wine Cream Sauce  (2, 4, 7, 12)

Oven Baked Roast Vegetables, Grilled Halloumi Cheese and Basil Pesto Risotto served with Garlic Bread  (1, 7, 9, 12)

Golden Fried Goujons of Chicken served with Tossed Salad and House Fries (1, 3, 7, 10)

Homemade Beef Lasagne served with Organic Leaf Salad and Garlic Bread (1, 3, 7, 9, 10)

 

Desserts

Dark Chocolate Brownie served warm with Vanilla Ice-cream, Smothered in Chocolate Sauce (1, 3, 7)

Ice-cream Trio, Strawberry, Vanilla and Chocolate Ice-cream Topped with Fruit Coulis (1, 3,7)

Homemade Warm Apple Pie with Whipped Cream and Custard (1, 3, 7)

Chef’s Cheesecake of the Day with Whipped Cream and Fruit Coulis  (1, 3, 7)

Jelly and Ice-cream (3, 7)