Starters
Fantail of Melon with Fruit Couli
House Seafood Starter with a Marie Rose Sauce
Golden Fried native Mushrooms stuffed with a Pesto Cream Cheese on Tossed Greens with a Chilli Dressing
Creamed Atlantic Seafood Chowder with Crushed Water Biscuit
Smoked Chicken Ceasar Salad with Croutons, Lardons of Bacon & a Mild Garlic ceasar Dressing topped with Freshly Shaved Parmesan Cheese & Anchovie Fillet
Main Course
10oz Sirloin Steak on a Creamy Colcannon Mash with Oven Roasted
Shallots & a Red Wine & Rosemary Jus.
Hand Boned Irish Supreme of Chi Chicken on a Wild Mushroom Risotto & a Garlic Cream & Semi Dried Tomato Dressing
Oven Baked Fillet of Seafresh Salmon on a Seasonal Crab Risotto with a Saffron Cream Sauce
Tortellani of Spinach & Ricotto with Mediterranean Style Vegetables in our Homemade Tomato Sauce with Freshly Shaved Parmesan Cheese
Desserts
Warm Apple Pie with Whipped Cream & Creme Anglaise
The Mills Cheesecake with Fruit Couli
Trio of Ice Cream with Fan Wafer
Chocolate Brownies with a Double Chocolate Ice Cream smothered with a Chocolate & Rum sauce
We have a wide range on Menus on request.