Starters

Fantail of Melon with Fruit Couli

House Seafood Starter with a Marie Rose Sauce

Golden Fried native Mushrooms stuffed with a Pesto Cream Cheese on Tossed Greens with a Chilli Dressing

Creamed Atlantic Seafood Chowder with Crushed Water Biscuit

Smoked Chicken Ceasar Salad with Croutons, Lardons of Bacon & a Mild Garlic ceasar Dressing topped with Freshly Shaved Parmesan Cheese & Anchovie Fillet

Main Course

10oz Sirloin Steak on a Creamy Colcannon Mash with Oven Roasted

Shallots & a Red Wine & Rosemary Jus.

Hand Boned Irish Supreme of Chi Chicken on a Wild Mushroom Risotto & a Garlic Cream & Semi Dried Tomato Dressing

Oven Baked Fillet of Seafresh Salmon on a Seasonal Crab Risotto with a Saffron Cream Sauce

Tortellani of Spinach & Ricotto with Mediterranean Style Vegetables in our Homemade Tomato Sauce with Freshly Shaved Parmesan Cheese

Desserts

Warm Apple Pie with Whipped Cream & Creme Anglaise

The Mills Cheesecake with Fruit Couli

Trio of Ice Cream with Fan Wafer

Chocolate Brownies with a Double Chocolate Ice Cream smothered with a Chocolate & Rum sauce

 

We have a wide range on Menus on request.