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Selection of Canapés:
-
Homemade Chicken Liver Pate Tartlette
- Smoked Chicken Bouchees
- Seafood Bouchees/Marie Rose
Main Buffet:
- Dressed Salmon with Seafood, Prawns, Crabmeat & Smoked Salmon
Cold Meat Platters:
Crown of Turkey
Peppered Sirloin of Irish Beef
Honey Salmon
Selection of Farm House Cheeses
Dressings & Garnishes:
New Herb Potato Salad
Creamed Potato Salad
Dressed Rice
Mediterranean Pasta Salad
Apple & Walnut Dressed Carrot
Mills Style Waldrof Salad
Cherry Tomato/Red Onion/House Pickled Cucumber
Tossed Greens
Ceasar Salad
- Selection of Homemade Breads - Soda & Yeast Rolls, Olive & Semi-dried Tepanade
Hot Buffet:
Chicken Curry & White Rice
Beef Stroganouff
Desserts:
- Bailey's & Raspberry Cheesecake
- Fresh Strawberry & Fruit Meringue
- Banana Fudge Gateau
- Warm Apple Pie with Fresh Cream & Creme Anglaise
Tea/Coffee
